1 (317) 610-5200
reservations@nestleindy.com
637 North East Street,
Indianapolis, IN 46202

Cooking Classes


Cooking classes at Nestle Inn are always informal and fun. Each class will provide you with the skill to prepare what you learn at home. Our Chef instructors are some of Indy's most talented chefs from the Ivy Tech Culinary Program, The Art Institute of Indianapolis and from local restaurants and food venues from around town. Get a group of your friends together.....grab your best friend, grab your mom or just come solo! Private cooking classes are available as well as team building classes with your co workers. Minimum class size for a private class is 10.

Be sure to check availability at Nestle Inn for an overnight stay on your class day. Mass Avenue is waiting for you once you finish in the kitchen! Then walk home to Nestle Inn. Single or Double occupancy: Receive $20 off your room rate with the purchase of a cooking class.

Class Details

Class topics are listed below and on the calendar to the right.  To register for a class, please click on the dates in orange on the calendar to the right to select a topic which fits your interests. Then click on Register Now to complete your reservation and payment on Eventbrite.com (even if you are using a gift certificate you may register this way).  Your gift certificate should have a code listed on it that you will use as the 'promotional code'.  If you are signing up two people, you will need to purchase each ticket separately, using the same code for each ticket.  If you have any questions, have difficulty signing up or if you just prefer to sign up by talking with us, please call us at 317 610 5200 or e-mail us at reservations@nestleindy.com.

Classes are held on Friday evenings from 6:30pm to 8:30pm and on Saturdays from 3:30pm to 5:30pm in the Nestle Inn kitchen. Classes are open to all and no previous cooking experience is necessary. Classes are $70 per person and include all chef instruction, food and beverages.  Some classes are $80 a person (Christmas classes and sushi classes) due to the use of specialty products.  We ask that all participants for the class are over the age of 21.  Purchase 4 classes and save $20.


2018 CLASS SCHEDULE
Soups 01/27/18 3:30pm-5:30pm
Food of New Orleans 02/3/18 3:30pm-5:30pm
Couples Cooking 02/10/18 3:30pm-5:30pm
Be My Valentine? Everything
Chocolate
02/14/18 6:30pm-8:30pm
Thai Food 03/2/18 6:30pm-8:30pm
5 Mother Sauces 03/03/18 3:30pm-5:30pm
Couples Cooking 03/24/18 3:30pm-5:30pm
Pie, Pie and More Pie 04/7/18 3:30pm-5:30pm
The Art of French Pasty 04/13/18 6:30pm-8:30pm
Couples Cooking 04/14/18 3:30pm-5:30pm
Knife Skills 04/28/18 3:30pm-5:30pm
Couples Cooking 05/4/18 6:30pm-8:30pm
Homemade Pasta 05/12/18 3:30pm-5:30pm
Mac n Cheese Boot Camp 05/18/18 36:30pm-5:30pm
Couples Cooking 06/2/18 3:30pm-5:30pm
Crepes: Sweet and Savory 06/16/18 3:30pm-5:30pm
Food of Peru 06/23/18 3:30pm-5:30pm
Thai Food 06/29/18 6:30pm-8:30pm
2018 June - December Classes Coming Soon!

Gift Certificates

You can purchase gift certificates for cooking classes here or on our Gift Certificate tab above or you can call us at the Inn at 317-610-5200. We will be happy to e-mail a certificate to you or your recipient or put a certificate in the mail. The person receiving the gift certificate can then choose the topic of their choice.

Please remember that redemption of a gift certificate can only be honored on the date of reservation for a cooking class. Sorry, but we are not able to change reservation dates on gift certificates. Redemption of gift certificates are based upon availability at the time of booking and are considered the same as cash.

Meet the Chefs!

Chef Lauren Saffel

Chef Lauren Saffel grew up in Crawfordsville Indiana and moved to Indianapolis after she graduated high school to study pastry arts at The Chef's Academy. She graduated with high honors from the Chef's Academy and loves sharing her passion for pastries with anyone willing to learn. Chef Lauren has been making custom cakes since she was 12 years old and has been running a small dessert business for over 8 years. She also worked at one of Indianapolis's most famous family owned bakeries, Taylor's Bakery. Chef Lauren currently works at The Art Institute of Indianapolis as the High School Representative.  She travels around the state of Indiana conducting cooking demonstrations to high school students and talking with them about educational and career opportunities in the culinary industry.

Chef Anna Powell

Anna's great grandmother began teaching her how to cook at the age of 10. She grew up in a community of hunters and fishermen and worked on farms as a child. At 14, she traded her overalls and gardeners gloves for a servers apron and waitressed in a small bistro. At 18, she transitioned to corporate America and quickly progressed into management. In 2009, she arrived in Indiana from Southwest Michigan. After moving downtown, she joined a professional women's group and attended a presentation about living your life's passion. Walking out of that meeting, she decided to pursue her passion: all aspects of food. Since then, Anna has graduated from culinary school, became a Slow Food Indy board member, Second Helpings volunteer and catering program manager at Ivy Tech Community College's Hospitality department. Last year, Anna started a business growing micro greens, baby lettuces and selling her products at four area farmers markets. Currently, she is majoring in Philanthropy and Non-Profit Management, at Indiana University Lily School of Philanthropy.

Chef Matthew Mejia

Chef Matthew was raised on the north side of Indianapolis, and received his Associate Degree in Culinary Arts from Joliet Jr. College in 1990, and an Associate Degree in Pastry Arts from The Chef’s Academy in 2009. He has over 30 years of culinary experience, and has worked in many cities; Chicago, Madrid, Phoenix, Sydney, and Indianapolis. My expertise is in Mediterranean food, predominantly Spanish, as well as Southwestern, Cajun, and Australian cuisines.

In 2003 his brother and Chef Matthew developed a wine importing business which was in operation for about 3 years. Wine is another passion of his, and he is currently studying for the exam to become a “Certified Sommelier”.



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Nestle Inn
637 North East Street
Indianapolis, IN 46202
1 (317) 610-5200


Nestle Inn...to Downtown Indianapolis

Our six room B&B style Inn is the closest Inn to downtown Indy located one block off Mass Avenue. Our approach to the B&B style experience is modern and individualized. Each room has a private bath, free WiFi is provided throughout the house and self check in is available which enables you to arrive on your own time schedule. We focus on providing for all of your needs behind the scenes without disrupting your stay. We may not be your grandmother's B&B...but even she would be happy at Nestle Inn. Nestle Inn is a great alternative to a traditional hotel in downtown Indy.